CA. CA. (Cannibal Carnival)

Coast of Death

Portrait of Costa da Morte (coast region in Galicia, Spain) from an ethnographic and landscape level, exploring also the...

H.O.P.E.: What You Eat Matters

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-...

In Battle Against the Enemy of the World: German Volunteers in Spain

Nazi propaganda film about the Condor Legion, a unit of German "volunteers" who fought in the Spanish Civil War on the s...

Waste Mandala

Holy Shit

What happens to the food we digest after it leaves our body? Is it waste that is thrown away or a resource that can be r...

Land Without Bread

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it...

Fat Fiction

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisti...

Fragile Harvest

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breed...

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion o...

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human r...

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue...

Spain: The Land and the Legend

This film conveys a sense of the forces that have shaped Spain over the centuries, including Roman, Islamic, and Catholi...

Blondie's: A Winnipeg Legacy

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner...

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th...

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was wri...

Carlos Sainz: The Operator

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in t...

Better Brain Health: We Are What We Eat

Documentary about the connection between diet and the brain.

Waste vol. 1

A documentary consisting of six chapters.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting toget...