“Could it be that our thoughts, moods, and behaviours depend upon what we eat?”
What causes mental illness? Do our thoughts, moods, and behaviours depend upon what we eat? Psychiatrists Abram Hoffer and Humphry Osmond met in Saskatchewan in 1951. They set out to prove that the symptoms of schizophrenia could be controlled with healthy, unprocessed food and large doses of vitamins. 60 years later, it looks like they may have been right.
Connie Littlefield
Connie Littlefield
Steven Carter
Kyle Cameron
Connie Littlefield
Kyle Cameron
Abram Hoffer
Himself
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