Fromages de montagne, au sommet du gout ?

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it di...

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting toget...

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is...

Ces fromages qu'on assassine

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and di...

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate...

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritua...

Marcella

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, s...

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pier...

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained ce...

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30...

Maison du Bonheur

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off fo...

Anthony Bourdain: A Cook's Tour- Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the...

Comment se fait le fromage de Hollande

Documentary about making cheese in the Netherlands.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world f...

El amoragaor

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto,...

Somm

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master So...

À nos terres : Autonomia paisana

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family s...

The Birth of Saké

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to...

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and ex...